Restaurants

FIXE Restaurant Bookkeeping Glossary

Restaurant bookkeeping terminology can be confusing. Our glossary demystifies terms and acronyms that you’ll commonly find when running your restaurant.

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Best Practices

Restaurant inventory: When it makes sense + best practices

Restaurants will always need to make sure they have enough ingredients, utensils, plates, paper goods, etc, in order to make food and serve customers, but does your restaurant need to do inventory on a regular basis?

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