Financials show your Profit & Loss. Statistics tell us more about performance but don’t quantify whether you have a successful business.
Restaurant bookkeeping essentials: Financials vs. Statistics Read More »
Restaurants can follow financial calendars with 4-week, 4-week and 5-week blocks each accounting quarter, monthly, or in 13 4-week periods.
Comparing restaurant accounting calendars: Monthly vs. 4-4-5 vs. 13-period Read More »
Matt Tobey explains how FIXE helped him and chef-wife Winnona to better understand their business and allow Champagnes Kitchen to thrive.
My FIXE story: Matt Tobey (Champagnes Kitchen) Read More »
Restaurant bookkeeping terminology can be confusing. Our glossary demystifies terms and acronyms that you’ll commonly find when running your restaurant.
FIXE Restaurant Bookkeeping Glossary Read More »
Focus on other areas with 3rd party apps where it’s possible to increase understanding and performance while saving money and aggravation.
Helping restaurants make the most of 3rd party apps Read More »
Restaurants will always need to make sure they have enough ingredients, utensils, plates, paper goods, etc, in order to make food and serve customers, but does your restaurant need to do inventory on a regular basis?
Restaurant inventory: When it makes sense + best practices Read More »
