How is my restaurant doing with sales and efficiency?
Which sales metrics and efficiencies should restaurants focus on to determine whether they’re succeeding in business?
How is my restaurant doing with sales and efficiency? Read More »
Which sales metrics and efficiencies should restaurants focus on to determine whether they’re succeeding in business?
How is my restaurant doing with sales and efficiency? Read More »
Cash on cash return, sales per square foot, construction cost per square foot, and rent per square foot are the major metrics that you want to look at to see if your numbers make sense and if it’s going to be a reasonable, attainable investment.
How am I doing with my restaurant investment? Read More »
Attend restaurant shows to meet people, get new perspectives and promote what you’re doing, which will benefit your business in different ways.
Benefit from restaurant shows + California Restaurant Show findings Read More »
Operating Cash Flow is an important part of succeeding in the restaurant business. You have wiggle room in how you pay some vendors.
Negotiate terms with restaurant vendors to maximize operating cash flow Read More »
Ryan Handel attended National Restaurant Association Show in Chicago. He shares trends and advises how to get the most out of your experience.
National Restaurant Association Show practical advice and industry trends Read More »
Financials show your Profit & Loss. Statistics tell us more about performance but don’t quantify whether you have a successful business.
Restaurant bookkeeping essentials: Financials vs. Statistics Read More »
Restaurants can follow financial calendars with 4-week, 4-week and 5-week blocks each accounting quarter, monthly, or in 13 4-week periods.
Comparing restaurant accounting calendars: Monthly vs. 4-4-5 vs. 13-period Read More »
Focus on other areas with 3rd party apps where it’s possible to increase understanding and performance while saving money and aggravation.
Helping restaurants make the most of 3rd party apps Read More »
Restaurants will always need to make sure they have enough ingredients, utensils, plates, paper goods, etc, in order to make food and serve customers, but does your restaurant need to do inventory on a regular basis?
Restaurant inventory: When it makes sense + best practices Read More »